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What’s New in Restaurants: A Trend Report from AHF

At the recent (2018) Association of Healthcare Food Service (AHF) Conference in Minneapolis, I attended a presentation by Chef Gerry Ludwig from Gordon Food Service.  The report is from their annual survey of over 400 restaurants in New York, Chicago and Los Angeles.  It’s based on what actual chefs and restaurants are serving, like, now.  Forgive any errors or omissions …